Full transcript
0:00Hey guys, I'm in front of the camera for
0:02kitchen counter talks. So, here we go.
0:04I'm actually teaching a class today on
0:06preservation. So, we're going to be
0:07talking about everything. So, I'm
0:08getting everything ready, prepped. I've
0:10got all my workbooks out here to pass
0:12out, my books, my things to show. We're
0:14going to be talking about fermenting.
0:15So, showing all the different fermenting
0:17things that I use. I'm actually running
0:19lots of water through the Berky and the
0:21dishwasher behind me that you can hear
0:23because I need we're canning potatoes
0:25today, which is great. I've got a lot of
0:27potatoes, so we got to get them. They're
0:28going to do everything hands-on, which
0:30is really fun. It's how you learn.
0:31That's how you take the fear out of
0:32things is doing hands-on. So, if you can
0:33find a teacher somewhere, go and learn
0:35from them in person. It's so good. It's
0:37so good in person, people. Anyway, so
0:39I've got two pots of water that we're
0:41going to bring to a boil here. One's
0:43going to be boiling for to blanch them
0:45for a couple of minutes, and the other
0:46one we are going to do fresh water so
0:48that we can u can the potatoes. So, I've
0:51got the jars in the dishwasher right now
0:53that are on going to be on sanitized as
0:55well. I made we're doing homemade um all
0:58BLTs for our lunch thing today. So, I
1:00made a bunch of bacon this morning that
1:02we here and grow here on the on the
1:03homestead. We got the tomatoes that are
1:06lining up the window still right there
1:08that we're going to use. We still have
1:09this stuff over here that I want to talk
1:11about. And just getting to the jars and
1:13rings and everything else ready. We got
1:15to get out here's the bread that we're
1:17using, which actually needs to cool
1:18down. So, I need to pop that open so it
1:20cools down a little better. Some
1:21sourdough sandwich loaf there. Need to
1:23get out the potato peeler. finish
1:24cleaning up a little bit, change out the
1:27hand towel, and my biggest thing is I
1:29need to stop and I need to pray. I
1:31always like to pray before a class just
1:32so I can do what he wants me to be doing
1:35and
1:37just have a really good class and be
1:38able to convey how awesome this stuff
1:40is, how hard it is, but that it's
1:43extremely rewarding. So, that's what
1:45we're going with today. That's my
1:46kitchen counter topics. That's kind of
1:47what's in my kitchen. Not so much on the
1:49counter yet, but it's going to get
1:51messy. So, what's on your counter, guys?