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Part 2 heritage

Food Prood with Laura Lawrence · 400 words · 2 min read

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0:00All right, here's the back garden here.

0:01No more sheep today. So right there's

0:03the big gate. I'm going to put about

0:05right in here. That's where I'm going to

0:07put my three hog or cattle panels to put

0:09my purple beans. That's so we kind of

0:12kind of will walk right into a trellis,

0:13which will be really lovely.

0:15So we got to do that still.

0:17Here is all my broccoli, cabbage, and

0:20cauliflower. So I've got four rows of

0:22that stuff here. And I planted them, you

0:25know, 18 in maybe 2 ft apart. They will

0:29get really big and this is where I'm

0:31going to show you guys how to plant

0:32mushrooms in your garden and you still

0:34you'll still have plenty of time

0:36to get your stuff in if you'd like to do

0:38that, but this is the best place to do

0:39that is a

0:40shadier spot with big leafed type of

0:43things.

0:44Then over here,

0:45these are going to be

0:47squash and pumpkins and stuff like that.

0:49Haven't planted them yet. This over here

0:52is a different trellis for a different

0:53type of bean. It's a Iroquois blue bean

0:57and it's a pole bean. So I kind of plant

0:59them really close together. So you can I

1:01would go every 2 in 1 2 3 like every

1:05there and I'm going to go on this side

1:06and I'm going to go on that side. That

1:08way you just get beautiful in and out

1:11type of all those wonderful beans. So

1:14that's the back garden. Nothing too

1:16exciting back here yet except for oh my

1:18gosh, the possibilities, the blank

1:20slate, the clean slate. It's just going

1:22to be so exciting. I got some extra room

1:25here and then over here this is the

1:27chaos garden and I will talk to you guys

1:29about that if you remember. So I think

1:31we're good. Let me know if you guys have

1:33questions. I just wanted to kind of give

1:35you an update since

1:36you might already starting to be

1:38planting and I wanted to get stuff

1:40planted before it turned 80° on us.

1:43But I'm really excited to hang out with

1:44you. We're going to do some herbal stuff

1:46and lots of learning and we're going to

1:48do all that

1:49mushroom identification too, which will

1:50be really cool to learn from. All right,

1:52see you guys soon.

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