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September 7, 2026

Food Prood with Laura Lawrence · 243 words · 2 min read

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0:00Hey guys, quick tip. Yes, everything is

0:02dying back. That's just how it is. I'm

0:04actually picking tomatoes that are

0:05looking like this, even maybe a little

0:07bit less, because we keep having so much

0:10rain,

0:11they keep splitting and getting gross.

0:13So, I'm actually picking them a little

0:15bit more premature than you would see

0:16totally red.

0:18As long as they're blushing, they are

0:19going to turn red, and it's still your

0:21sun

0:22ripened stuff, so it's no big deal. So,

0:25just go ahead and start picking them

0:27so you get enough

0:29and they don't split and get gross cuz

0:30that if if there's a lot of rain coming

0:32in your area, which there keeps coming

0:34here, so I keep losing a bunch of

0:35tomatoes because of it.

0:37Here we go, growing too fast because of

0:39all the rain. So, that's kind of nasty

0:40in there now. I am totally still going

0:42to use this cuz this is my own tomato.

0:43I'm not going to worry about it. I will

0:44literally just cut that off and use it

0:47for something, even if it is ugly. Like,

0:49check out this guy here.

0:51Or, I mean, uh

0:53tell me what that looks like, but tell

0:55me what that side looks like. I don't

0:56know. But, that's ugly. So, all those

0:57lines

0:59split and cuz it's growing too fast

1:00because of all the rain we keep getting.

1:02Still usable. Just cut around the bad

1:04pieces.

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