The ULTIMATE Sicilian STREET FOOD TOUR in Palermo, Italy - (Sicily with a local)

0:01doesn't get any better than this oh my

0:06gosh Sal it's so good it's so sweet and

0:11[Music]

0:16fresh there's a reason we love coming to

0:24Italy good morning from palmo here in

0:26Sicily Italy we couldn't come to Sicily

0:29without doing a food tour Sicilian food

0:31is so unique so we figured PMA was the

0:33perfect place to do it we have once

0:35again partnered up with secret Food

0:37Tours and we're heading to go meet up

0:38with our local guide Emma right

0:42now that looks

0:45good Sal salute day a quick little

0:49espresso before our food

0:52tour have a good day you guys thank you

0:55nice to meet you

0:56man what a wonderful start people here

0:58are so friendly

1:01[Music]

1:11I can't tell you guys how excited I am

1:13for this tour eating is my favorite

1:16thing to do whenever we travel and just

1:18like a full day of having somebody take

1:19me around and feed me the best foods is

1:21like my ultimate travel experience so

1:25yeah I'm just happy happy to be here we

1:27just met up with Emma our local guide

1:29she's going to be showing us all the

1:30yummy treats to eat today hi guys nice

1:33see me too so I'm really excited

1:37finally as you can see palmo is very

1:39loud City not a surprise but yeah we are

1:42finally excited to show you our city and

1:44our

1:46[Applause]

1:49food oh my gosh our first stop is the

1:54typical Arina so this is the butter one

1:57this one comes with mozzarella cheese

1:58and ham it's put in a breadcrumb and

2:00then they fry it it's so

2:07hot fried buttery goodness it's so

2:11crunchy and hot and the cheese is just

2:13that perfect cheese

2:17pool this is my kind of breakfast it is

2:20like your perfect breakfast she was

2:21saying the typical Italian breakfast is

2:23pretty sweet but here in Sicily they

2:25have a little bit of a they need a

2:26stronger start for the day and that's me

2:28too I need a little bit of a stronger

2:30start for the day that's this so we

2:34win I don't want to say that I

2:37understand why great start it's so salty

2:40and buttery and good right thank you for

2:42the script words behind the

2:44camera delicious yeah wow everyone

2:47devoured that and on to the next stop

2:49they used to take us here to do

2:51gymnastic hour oh really but the the

2:53floor was much different you know when

2:55was raining was terrible I don't know

2:57from the outside I give

3:01in this kind of Street you're always

3:02going to find some lady hanging out the

3:05fresh laundry you know you can smell it

3:07as well so Santa Rosalia here going to

3:09have picture of her all over the

3:11[Music]

3:13city so we're heading to the main market

3:15now but we're trying two more foods and

3:17a drink I could go for another

3:18cappuccino right now so in every food

3:20tour with secret Food Tours they have a

3:23secret location with a secret dish

3:25that's not on the itinerary last time we

3:27did a food tour with secret Food Tours I

3:28peaked at the itinerary I did not peek

3:30at the itinerary this time so pretty

3:32much every dish is secret for me but

3:34this is the official secret

3:37[Music]

3:44dish what a lively Market is very busy I

3:47love all the smells people are super

3:49friendly we arrived to our first stop

3:51here looks like they have olives and

3:53some Meats we'll see what we're trying

3:55all fresh products from palmo so there

3:57is a little bit of everything we have

3:58cheese this cheese is the kacho cavalo

4:01then we have the classic salame which is

4:03the Salam Napoli it's kind of from

4:05Naples by and then kind of mix of all

4:09different olives and then we have the Dy

4:11tomato uh which is very popular here we

4:13are a big producer one amazing tra this

4:15is my kind of second stop doesn't get

4:17any better than

4:19this all these are my favorites cheese

4:22salami

4:24olives there's a reason we love coming

4:26to

4:28Italy I forgot to say we're going to two

4:31markets today and the name of this

4:32Market is Bolero so if you guys wanted

4:34to know where we're at also don't worry

4:38about eating too much on the food tour

4:40because if you feel like you're getting

4:40full you can take anything to go so we

4:42took most of our Sherie boards to go

4:44because they pack well and we can leave

4:46room for more food perfect the name of

4:49this wine comes from the the type of

4:51grape so the Dibo grape which is very

4:53sweet we produce it in a little island

4:55to sic which is pantelia it's very fresh

4:58very sweet so it's a you know we are

5:00obsessed with wine uh but something that

5:02usually we drink during lunch or dinner

5:05this one is very specific so we have it

5:07as a drink on his own as well or a lot

5:10of people could describe it as a dessert

5:12drink okay have have a taste and what's

5:14the name of it zibo Zeo oh it's so cuteo

5:19Zeo salute delici yummy it's so good

5:25it's so sweet and fresh two great stops

5:27so far that drink was very delicious

5:30surprisingly I think we have one more

5:31food stop and then we're heading to a

5:33different

5:34[Music]

5:40Market our secret dish is that one that

5:43you see that is M belly which literally

5:46means eat and drink and is pork belly

5:49wrapp in spring onion eat with a little

5:52bit of salt and

5:53lemon you're only going to find it here

5:56even in for example here in Balo not in

5:58every single shop they have but it's

6:01amazing okay we have two typical Street

6:04Foods here which I'm very excited about

6:07we have the first one is Sal chicha

6:09which is their typical sausage that's

6:10this little guy right here and then the

6:13other one is called manab Bevy I think

6:15it means eat and drink and it's this

6:17little sausage right over here okay let

6:19me try this one

6:26first

6:28yum the traditional way to eat it is

6:30with salt and then they serve it with

6:32salt and then we squeeze lemon on top so

6:37good so this is theola it is lamb

6:40intestine this is not normally on the

6:42food tour but I special requested it she

6:45said it tastes like a really good like

6:47rare

6:50steak oh wow the fat just burst in your

6:54mouth so much flavor freshing

6:57beer much needed I'm sweating I'm

6:59working too hard to see me running

7:01around I know but it's hot in October

7:03hot in October and we're right behind

7:05the grill so it's warm Tommy was like

7:08Samy you're listening like I can't help

7:11it very good do you have a favorite I do

7:15um I love the um sausage the best versus

7:19the pork belly although the pork belly

7:21was excellent but I don't like the onion

7:24the the sourness of the onion I like the

7:27saltiness of the sausage more I'm with

7:29you there I agree Sam you like the onion

7:31more right I love the onion yeah it's

7:34like a strong flavor it's really really

7:36good

7:39[Music]

7:43that so pretty thank you so

7:45[Music]

7:49much theot Sicilian Tater po so this one

7:54is called Panella it's made with

7:55chickpea flour and it's

7:57fried it's like a thin French fry with

8:00lemon on top delicious so this little

8:02guy is a potato croquet deep fried with

8:06parsley she said Americans say it's like

8:08a tater tot this is so much better

8:10though upgraded tater tot uhhuh this is

8:13an elevated tater tot wow both those

8:15snacks are so delicious we were just

8:17missing a beer with that that'd be

8:18perfect combination with the beer think

8:20next up we're getting a drink I think

8:21now is the time for we're getting a

8:24[Music]

8:28cappuccino

8:30[Music]

8:35we have a plate here of a bunch of

8:37different traditional starters we have

8:39eggplant zucchini grilled vegetables we

8:42have this little thing right here which

8:44I think is a cret fishball it was fish

8:47she said right codfish bucka look we

8:51have a we have the knowledge is over

8:52here we somehow we know aine with the

8:55marinara sauce and the parmesan you know

8:58that's going to be good but that's it's

9:00that so

9:02fun I said I was like oh it has tomato

9:05sauce on I was like I've never said the

9:07word tomato sauce hanging out with these

9:09Aussies

9:10tomato tomato sauce okay this is a our

9:15main event here we have a tomato sauce

9:18with fried alberes or eggplants with um

9:21the cheese on top was a dried

9:25out what was the cheese again the kind

9:27of cheese that goes on top is that Sal

9:30with salty cheese on top

9:33oh I mean

9:36that's impressive I just felt it on the

9:39the back of my neck here seriously

9:41you're like you need to scoot in a

9:42little bit I was like what the heads up

9:45yeah okay let's give it a

9:49go MH the eggplant is really really good

9:54delicious the eggplant just melts in

9:56your mouth it's wonderful what a

9:58delicious lunch it's finally time for

10:00that coffee

10:01[Music]

10:07now you

10:12guys this coffee looks so

10:19amazing so I just met the owner of the

10:21coffee place which is amazing coffee

10:23highly recommend and such sweet people

10:25how's your guys drink it's like um Lush

10:28in my mouth but really cold that sounds

10:31pretty good I love Li yeah it's worth it

10:34so these two got the upgraded one and

10:36definitely go for it they got some the

10:39guy in behind the camera got really

10:41sad and he's regretting the fact that he

10:44didn't upgrade a't that the

10:47[Music]

10:54tip so you guys going to have your Suite

10:57in a 800 years old

11:02[Music]

11:16[Music]

11:20Monastery little thicker this one the

11:23moment you you break with your you will

11:24see he's amazing and they feel it in

11:26front of you with a ricotta cheese

11:28there's no cream inside it's just rotta

11:30fresh mixed with sugar when our boss

11:33decided to do the tour here to choose

11:36this as a secret location he renamed

11:38this o canoli h canoli and I think I

11:41think you're going to agree the last

11:42stop on our food tour we're eating a

11:45canol canolo a singular canoli we're

11:48eating canoli in an 800-year-old

11:51Monastery which is just a Hidden Gem I'm

11:55going for

11:57it

12:03oh my gosh this is

12:07heaven oh my gosh it's so good what do

12:09you think oh fabulous that ricardus got

12:13that sweet touch to it the crust is thin

12:17light and full of great flavor a well

12:22such an awesome tour thank you for

12:23everything you were so amazing seriously

12:25you were the best I love that you guys

12:28enjoy meet you too I'm sure we'll be

12:30wherever um on

12:34video make sure you make some kind of

12:36weird comment with yeah I'm going to say

12:38sucked in I got the drinks and you

12:41didn't that would be so perfect such an

12:44awesome food tour secret Food Tours

12:46comes through again Emma our guide was

12:49fantastic we'll leave a link in the

12:50description make sure you guys book it

12:51here when you're in palmo and we were

12:53thinking about skipping poo but we saw

12:55it today and it's definitely worth a

12:56trip here such a beautiful city with

12:59very friendly locals thank you guys for

13:00watching we appreciate all you guys

13:01we'll see you guys in the next

13:08[Music]

13:15video