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How To Eat Like A Hybrid Athlete (Running + Lifting)

Nick Bare · 1,854 words · 9 min read

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0:00[Music]

0:03foreign

0:07there is no secret to the nutrition

0:10strategies for hybrid athletes and

0:12anyone telling you otherwise is trying

0:15to take advantage of you however there

0:17are some essential strategies that you

0:19can Implement to maximize your

0:21performance and enhance your recovery

0:23and that's what I'm talking about in

0:24today's video

0:26the first thing I'm going to talk about

0:28is the importance of proper fueling now

0:30I've recently recorded a podcast on this

0:33entire topic and the feedback was

0:34amazing so if you want a deeper

0:37understanding and education on this

0:39entire topic make sure to click the link

0:41in the description that will take you

0:43right to the podcast episode when I

0:45first started training and trying to

0:48fuel for my training I mess it up

0:50horribly

0:52I'm just craving water like so thirsty

0:55for water right now

0:57make it through workouts with sustained

0:59energy because I wasn't fueling properly

1:01throughout the day and I wasn't fueling

1:03properly around the workout so if you're

1:05experiencing any of these symptoms you

1:07are probably underperforming because

1:09you're under fueling and ultimately you

1:12are not recovering through that process

1:14now when I was training for my Iron Man

1:16Triathlon with my coach Natasha she told

1:19me one day and this is coming from a

1:21professional triathlete she said Nick if

1:24you keep me fueled I can train all day

1:25and she taught me how to use

1:26carbohydrates strategically around

1:28workouts she taught me how to use

1:30electrolytes and sodium manipulation to

1:33improve performance and enhance recovery

1:35and it made the biggest difference

1:43a lot of people are afraid of sodium if

1:45you are an athlete if you are moving you

1:47might be dehydrated and you might want

1:49to supplement with an electrolyte powder

1:52or just add more salt to your meals now

1:54we offer two products around endurance

1:56with electrolytes we have just an

1:59electrolyte powder zero calories zero

2:01sugar 500 milligrams of sodium per

2:03serving then we have g1m sport which has

2:0520 grams of carbohydrate 350 milligrams

2:07of sodium per serving water alone is not

2:10going to hydrate you

2:13you need electrolytes like I said this

2:15either comes from the food you are

2:17consuming or using a powder now you can

2:20do a sweat test and I did a sweat test

2:22about two years ago we found through the

2:24sweat test I was losing 2700 milligrams

2:28of sodium per hour in those conditions

2:31and it'll work out like that

2:32electrolytes are your friend sodium is

2:36your friend if you are an athlete if

2:37you're sweating a lot use this all day

2:40and around your training to have better

2:42performance be proactive rather than

2:45reactive and for a lot of people they

2:47will listen to their body's natural

2:49hunger cues telling them when and how to

2:52eat but I would argue for performance

2:54especially for a highly trained athlete

2:56that won't give you the necessary cues

2:59to eat enough throughout the day

3:00proactive fueling is having a plan

3:02having a strategy I need to consume this

3:04many calories throughout the day based

3:06off my training demands based off my

3:08schedule and if I spread out my meals in

3:10that type of strategy I can consume

3:12carbohydrates protein in dietary fat so

3:15I would argue it's better to be

3:16proactive with your diet rather than

3:19reactive have a plan have a strategy

3:21know how much you need to consume and

3:24when to fuel your performance and

3:26enhance your recovery

3:29now I'm sure you hear people talk about

3:31calories matter and they are most

3:34important then you hear other people say

3:36the quality of the food source is what

3:39really matters and calories are actually

3:40irrelevant well today we're going to

3:43talk about what you should actually

3:44focus on

3:46here's the thing if you are just focused

3:49on the quality of food and not calories

3:52and you think that you can fuel a 20

3:54mile run or a marathon prep or hybrid

3:57athlete training with just lean meats

4:00and salads you are quickly going to

4:02realize that you're going to bump you're

4:04going to burn out and you're not going

4:06to be able to effectively complete your

4:08workouts or recover for the next one and

4:10that's why calories are King the truth

4:13is they both matter calories calories

4:16will always be king but the quality of

4:18the food sources that you're consuming

4:20are just as important I like to follow

4:22the 80 20 principle that means 80 of the

4:25foods I'm consuming are whole organic

4:28non-processed food sources and the other

4:3120 I'm having fun with it I'm going to

4:33dinner I'm having pizza in a burger and

4:35fries I might be grabbing a margarita or

4:37a beer if we're going out to dinner and

4:39and spending time with friends and

4:40family but majority of my diet is very

4:43quoted clean now some people like to

4:46consume more fats than carbs other

4:48people like to consume more carbs and

4:50fat for me when I'm not in a big

4:52training block for an ultra marathon or

4:55a marathon I actually prefer to consume

4:57more dietary fat and moderate carbs but

5:00when I'm in a big training block like

5:01right now where I'm training for an

5:03ultra and I'm going into a marathon on

5:05training block after this I prefer for

5:08to increase carbohydrate intake and

5:11decrease dietary fat intake so here's

5:13the Baseline of where I like to get

5:15started you can take this you can apply

5:17this to your diet and then manipulate

5:19macronutrients based off of what you

5:21just prefer I like to set protein at one

5:24gram per pound of body weight so me

5:26being 200 pounds I'll set my daily

5:29protein goals at 200 grams of protein

5:31per day setting up my fats now that my

5:34fats are a little bit lower than normal

5:36I'll set my fats at about 25 of my total

5:40daily calories so if I'm consuming say 3

5:43500 calories a day my dietary fat that

5:46I'm consuming might be between 90 and

5:49100 grams of fat and for the rest of my

5:51calories I'm going to fill that in with

5:53carbohydrates and my carbohydrates right

5:55now are anywhere from 450 to 550 grams a

5:58day and that's just based off of my

6:00physical requirements for training the

6:03amount of miles that I'm running and the

6:05time I'm spending in the weight room

6:06that's like Baseline how I like to set

6:09up my my diet and then based off what

6:11I'm training for what my body demands

6:14the physical requirements my caloric

6:17requirements I will manipulate and

6:19change my fat intake and carbohydrate

6:22intake based off that but protein always

6:25stays pretty consistent now some of

6:27these Foods I have laid out right here

6:28actually make up majority of what I'm

6:31consuming on a daily basis I added

6:33variation in here and there but I have

6:36green beans broccoli that's like my main

6:39green vegetable Source I'm consuming a

6:42zero percent fat Greek yogurt chicken

6:44breast chicken thighs grass-fed lean

6:47ground beef eggs egg whites sourdough

6:50bread nut Butters like peanut butter or

6:52almond butter olive oil we'll throw a

6:54lot of olive oil in when we're cooking

6:56but olive oils or oils in general is

6:58something to be careful with because

6:59it's a fat that adds up very quickly

7:02calorically dense sweet potatoes rice

7:05fruit such as different types of berries

7:07bananas melons oats that I throw with my

7:11breakfast every morning beans like Black

7:13beans and then to get more protein in my

7:15diet I supplement with either a whey

7:18protein or a plant-based protein powder

7:21that we offer at bpn and every morning

7:23before I go out for a run I consume two

7:26scoops of g1m sport which is our

7:28carbohydrate and electrolyte supplement

7:29so these are the main food sources I'm

7:33consuming on a daily basis yes there's

7:35variation and I'll throw different

7:36things in but this makes up most of what

7:39I'm consuming to focus on both calories

7:41and quality of the source of the food

7:44now the next thing I want to talk about

7:46is calories and macronutrients now your

7:49macronutrients are your proteins your

7:52fats and your carbohydrates proteins and

7:54carbohydrates provide four calories per

7:57gram and fats provide nine calories per

8:00gram which means that dietary fat is

8:02more calorically dense than

8:04carbohydrates and protein going back to

8:06talking about calories on calories are a

8:09measurement of energy there's a lot of

8:11different calculators and online

8:13equations you can use to find what

8:16calories you need to consume on a daily

8:18basis to either maintain your current

8:20weight gain or lose weight one of my

8:22favorite strategies and protocols is to

8:25do a food journal now when I was

8:27studying nutrition in college this is

8:29what we used to do with people we were

8:30working with the best way to do this is

8:32to log your Foods on a daily basis for

8:35one week seven days you can use a free

8:37app like MyFitnessPal or you can use a

8:40paid app like carbon which is the app by

8:42my good friend Dr Lane Norton they're

8:44both great references and resources and

8:46you can input in these apps the foods

8:48you're consuming at which times and in

8:51what amounts do this like you just

8:52normally would consume Foods on a daily

8:54basis and at the end of the week find

8:56the average of the amount of calories

8:58you consumed each day and you want to

9:00also track your weight over the course

9:02of these seven days if your weight

9:03maintained you can assume that the

9:06average amount of calories you consume

9:07on a daily basis is your maintenance

9:09calories if you gained weight you can

9:11assume that you were eating in a caloric

9:13Surplus and if you've lost weight you

9:15were in a caloric deficit that is the

9:16best way to approach caloric intake and

9:19find what's best for you

9:21now the last thing I want to talk about

9:23is kiss keep it simple stupid I first

9:27heard this when I was in the Army and we

9:29applied it to a lot of different things

9:31and it made a whole lot of sense you can

9:33apply this to your training you can

9:34apply this to your nutrition there's a

9:36lot of things we can do to make

9:38incremental progress with our health our

9:41performance our recovery and what I find

9:43a lot of the times is the people want to

9:45focus on the shiny incremental pieces

9:47that are going to make these small

9:49subtle changes but you can only make

9:52incremental progress if you've built the

9:54base first keep it simple focus on

9:56getting enough calories hitting your

9:58macronutrient goals training efficiently

10:01and effectively and Progressive overload

10:03and then after you've focused on and

10:06refined those processes we can start

10:07adding the icing on the cake that might

10:09make incremental progress to the process

10:12we've already started and remember the

10:14best diet is one that we can stick to as

10:17always go on more we'll see you guys in

10:19the next video

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