Full transcript
0:00Welcome.Today, we are looking at five espresso machines
0:03under or around 500 pounds.
0:04This was a follow-up to a previous video,
0:06which was the best espresso machine under 100 pounds.
0:09Here we are, 500 pounds and anything
0:11between 100 and 500 was on the table.
0:14First up, we have the Lelit Anna that was 350 pounds,
0:18we have the DeLonghi Dedica, 189 pounds.
0:21By far the cheapest in this category,
0:23but had a lot of requests to look at this
0:25and this seemed like the best opportunity to do so.
0:27We've got the Rancilio Silvia, 529 pounds is what I paid,
0:31so technically out of budget,
0:32but I've seen it for around 500
0:33so it was worthy of inclusion here.
0:35We've got the Sage Bambino Plus,
0:37that was 399 pounds and at the end here,
0:39we've got the Gaggia Classic Pro, also 399 pounds.
0:44Important note here, I'm gonna use these as mostly stock.
0:48I'm not going to modify them heavily,
0:50with one small exception.
0:52Where I can I'll be using a better basket.
0:54These two machines both came
0:56with pressurized portafilters only
0:58and it was such an easy thing to switch out
0:59that it seemed worthwhile doing
1:01and in this case with the Gaggia and the Rancilio,
1:04they're both 50 ml portafilters,
1:06I'm gonna use a better basket for them too
1:07for the espresso testing.
1:09That does put the Lelit at a slight disadvantage,
1:11because it will be using its stock basket
1:13which isn't as good as a VST basket
1:16but it's a 57 mm portafilter
1:17and I just couldn't find a basket in time
1:19that was of a standard that I was looking for.
1:21As to how these were chosen,
1:22there was really one criteria,
1:23which is that they were broadly available
1:25in lots of different parts of the world.
1:27There were other machines that were proposed,
1:29mostly by my patron group, but I picked these
1:32because they're kind of the most available
1:34and easier to get and therefore giving this
1:37the widest utility, I hope, to you, the viewer.
1:40So here's how testing is gonna work.
1:42Firstly, I'm going to talk through each individual model
1:44in terms of its build, construction,
1:46how it's kind of felt to use, some of the ergonomics there
1:50then the important stuff, we're gonna pull
1:52some shots of espresso with each of them
1:54and I'll talk through the kind of espresso
1:56I was able to get and if one of them
1:57maybe pulls better espresso than another.
2:00We'll do some simple milk steaming tests,
2:02both how quick it is and the kind of quality of milk
2:04that the steam ones on these produce.
2:06At the end, we'll wrap up, talk through which one of these
2:09will suit you the best based on what you want
2:11from an espresso machine owning experience.
2:13Let's start with the Lelit Anna.
2:16Now I'll be honest, going into this
2:17Lelit was not a brand I knew particularly well.
2:20350 pounds buys you a pretty solid build.
2:23Using this didn't result in the machine
2:25sliding around very much.
2:26It's got a nice weight to it.
2:27The things I like bless about the build, if I'm honest,
2:31well, the water tank.
2:33Now, it just feels a little bit cheap.
2:35The way it works, you've got a couple of horses
2:37that go in here and then just a large plastic tank
2:40and the cutout in the side,
2:42I don't think it's a great way to assess
2:44how much water is in your tank.
2:45As a common theme today, we're gonna complain about
2:47the valves, the steam ones.
2:49Generally they just feel a bit cheap and plasticy
2:52and I know I'm used to commercial equipment,
2:54but yeah, it feels okay.
2:55The buttons, fine.
2:58Nicely made, work well enough.
2:59What is a nice inclusion is the pressure gauge here.
3:02That is very helpful.
3:03That's a big plus for me on the build of this thing.
3:06However, the drip tray is one part of this
3:08that I don't particularly like.
3:10It's quite fussy to get in and out.
3:12There's no float in the drip tray,
3:13so you have no real way of knowing how full it is.
3:15So I always feel nervous,
3:16if I have to tip a drip tray to lift it out.
3:19That makes me concerned
3:21if I've got this a little bit too full.
3:22Now the DeLonghi Dedica is coming in at a disadvantage.
3:25It is substantially cheaper than anything else here.
3:28And you can tell that from the build.
3:30Where there might be a lot of metal in other machines,
3:32there's a lot of plastic here,
3:34even with that kind of chromed finish at the top.
3:35Its footprint is tiny and that might be a big advantage
3:38for a lot of people, but it is light
3:40and you definitely have to grip this thing
3:43when you lock it in.
3:44And for me, my instinct to grip, is to grip it around here
3:47and with my big old hands, I've occasionally pushed buttons
3:50while trying to hold the machine in a funny sort of way.
3:52And the drip tray is really very small,
3:54but it has the convenience at least of having a float
3:56to let you know when you're about
3:57to make a terrible mess of your kitchen.
3:59Water tank, removable, easy to use, clear plastic.
4:04Overall, it's what you'd expect for the money.
4:06The Rancilio Silvia is built like an absolute tank.
4:10It is by far the heaviest of the units here.
4:13Once it's on the counter where you want it to be,
4:15it's going nowhere.
4:16This was the easiest to lock in
4:18or remove the portafilter from,
4:20simply because of its weight.
4:21It was not going anywhere on the counter.
4:23Buttons, switches, very nice high quality stuff on here.
4:27You can feel the sort of build quality
4:29of kind of parts here.
4:30The steam valve is probably the best of them
4:33in terms of feel, though it still does feel
4:36like a domestic steam valve in many ways.
4:38The water tank is again, a bit of a weak point for me.
4:41It's not a great experience to remove.
4:43You've got your two horses,
4:45again it's that white plastic material,
4:47but you have no real insight into how full your tank is
4:50unless you open the lid and have a look.
4:52Drip tray, the depth and size isn't bad,
4:54but it's actually quite difficult to see
4:56how much liquid is inside it
4:58and there's no float or indicator on here
4:59to let you know that it's too full.
5:01So again, this drip tray has caught me out.
5:03The Sage Bambino Plus is a more expensive machine,
5:07but it has the build quality of something
5:09a little bit cheaper, because they spent the money
5:11on features rather than build.
5:12So lots of plastic all over the machine everywhere.
5:15It's very light
5:17and that makes it a little bit annoying
5:18to get a portafilter into and out of,
5:20it will move around on the counter
5:21unless you're holding the machine.
5:23But the other details are generally pretty good.
5:25The water tank,
5:27easily removed and it does have instructions
5:29for cleaning printed on the back.
5:30The portafilter, a little cheap and plasticy.
5:33The buttons at least feel reliable.
5:34They are a manufacturer making
5:36a lot of things with a lot of buttons,
5:37so you would expect those to be of good quality.
5:41It's not a steam valved machine.
5:43It's an electronic steam controller,
5:44which I think is interesting,
5:45but we'll talk about that when it's time to steam some milk.
5:47The drip tray is a little bit small,
5:49but it does at least have a float in there
5:50to let you know that you've got too much liquid
5:52and it's time for a little cleaning.
5:54It's a tricky one.
5:55The build doesn't feel as nice as other machines.
5:57It doesn't feel as solid,
5:58it doesn't feel as hefty
5:59but their design decision was to spend money
6:01on features, not on build
6:02and we'll see later on how that pans out.
6:05Before I get into the Gaggia,
6:06actually I need to have a quick disclaimer
6:08or disclosure, I guess my first ever coffee job
6:10was working for a company that was Gaggia UK,
6:13selling Gaggia Classics.
6:15This was back in 2003.
6:17That company no longer exists.
6:19It was a great company,
6:20I'm very grateful to my first boss, Raj Beadle
6:22for encouraging me into a coffee career, shout out to Raj.
6:25And he now has a separate business that sells these
6:27and I bought this from him.
6:28So full disclosure about the whole backstory
6:30of me and Gaggia there.
6:32The build is really very good.
6:34This is the Classic Pro, which is new to me in some ways.
6:37It has better switches across the top here,
6:40it's got a different steam wand to the kind of traditional
6:42I think they're called Panorella wands,
6:44but the build is solid.
6:45Brushed stainless everywhere,
6:46water tank can be accessed from the front
6:48and you can pull it out through the front if you want to,
6:50which makes changing water very easy,
6:52but you can just still pour in the top and fill this way,
6:56but one little gripe, we could say,
6:57the portafilter on this thing doesn't feel great.
7:00It's solid and it's hefty,
7:01it's a 58mm portafilter, but just the finish around here
7:05didn't feel premium in a way that
7:07some of the other portafilters do.
7:09Drip tray is reasonably deep,
7:10but again, no float to indicate
7:12that you're about to make a horrible horrible mess.
7:14Overall, for 399, the kind of build
7:17you would expect from a premium machine.
7:18So here's how espresso testing is gonna work.
7:20I'm gonna take a coffee that I know very well,
7:22I'm gonna use a fix recipe across all the machines,
7:25which is going to be about 18 in, to 38 grams out,
7:28in the region of 28 to maybe 32 seconds
7:30depending on the machine and the kind of setup.
7:32I want the machines to do the best job they can
7:34with the recipe, but by keeping this kind of fixed
7:37and using the same grinder, we'll be able to understand
7:40something about the pressures
7:41that the machines are putting out.
7:43Now, the first one up the Lelit, does have a pressure gauge.
7:45The others do not and they do not as the standard,
7:47all run at nine bars, which is massively frustrating,
7:50but we'll discuss more later and I'll share at the end,
7:53the different grinds settings used on the same grinder
7:55for the same recipe, just so we can see some differences.
7:57But first up, let's discuss espresso on the Lelit
8:00and having a gauge on here is really nice.
8:03Let's pull a shot.
8:11Now, before we taste, we need to stir.
8:13So I've upgraded my spoon selection.
8:15That's very important.
8:15So I'll be stirring with the fanciest little teaspoons
8:17from the 1940s, cause I'm a fancy man.
8:23Now I have to say, I have enjoyed the shots from the Anna.
8:26They have been generally sweet and balanced.
8:28What they're lacking often, is a little bit of heft,
8:30a little bit of texture, a little bit of body.
8:33That might be a function of the basket
8:35maybe not being quite good enough
8:36to allow a really fine grind
8:38for the kind of recipe I would want.
8:39So I would hope for a touch more body in the mouthfeel
8:41of the shots that I've had,
8:42but overall it has made me very tasty espresso.
8:45A little bit impressed by the Lelit.
8:47DeLonghi Dedica is a funny little machine.
8:50It has a very frustrating portafilter.
8:52So I changed the basket on this.
8:53It came with a standard pressurized portafilter basket
8:56which I don't wanna use,
8:57so I put a normal 50 formula basket in, but to do that,
9:00I had to have sort of damaged the portafilter further.
9:02It has a little insert inside it.
9:05Looks a little bit like this.
9:06I couldn't get the basket in without taking this out
9:08and in taking this out, there's a little screw here
9:11that holds the plastic piece in place.
9:13The coffee now drips out of this too.
9:15So it's a bit messy,
9:16but it's the only way I could get proper espresso from this.
9:19You don't have a ton of height
9:20between portafilter spouts and drip tray,
9:22which makes getting scales and cups under there
9:25not impossible, but not super easy.
9:28A little bit more clearance is always appreciated there.
9:31Let's pull a shot.
9:41Hmm. Now this needed a coarser grind than the Lelit
9:44and I think that's interesting
9:46and the extraction is notably lower.
9:49Now this doesn't air on the side of hot
9:51and if anything this tastes like a slightly cool shot to me.
9:53The acidity is very pronounced, the texture is okay.
9:56It doesn't feel like we've had a great extraction here.
9:59And I would say for lighter roasts,
10:01this will be a difficult setup to get good espresso from.
10:04It's running, I think at quite a high pump pressure,
10:06it's not running at a hybrid temperature.
10:07Those two things in combination, with lighter roasts
10:10will make it an enormous uphill battle.
10:12The more developed the coffee gets,
10:13the easier it's gonna be to extract
10:15and I suspect the better the shots you'll have
10:18and if you like medium through to dark espresso roast
10:20then you may have a good experience here.
10:22It's not light years better than the cheap DeLonghi
10:25that we tested in the sub-hundred pounds category.
10:28It is a little better for sure,
10:30in terms of shock quality, but not light years better.
10:32So broadly, pulling shots with the Silvia
10:34is quite a pleasant experience.
10:36The buttons are very nice, the portafilter feels very nice,
10:39but my complaint is brew temperature actually on this one.
10:42It runs a little hot.
10:43Often, you can hear and see
10:46a good amount of steam coming out of that group head.
10:49That's not ideal.
10:49So you might have to do some temperature surfing,
10:51where you pull out that very hot water
10:53by dumping it into the drip tray
10:54and then you try to catch it as it reheats
10:56at the right point to get the best possible shot.
10:58People have other mods for this
11:00but we'll talk about modding at the end.
11:02I've changed out the basket in this to a VST basket,
11:04'cause I don't really rate the basket that came as stock.
11:07So I'm gonna use that instead.
11:14Well, economically while the drip tray
11:15is a little bit annoying, it doesn't drain super well,
11:18having that width to work with is very nice.
11:21Let's talk about the espresso.
11:24Now I've had a range of shots from the Silvia
11:26and they've all been pretty good.
11:27Having a good basket in there lets me grind finer,
11:29that's good, extractions have been even
11:31when I've used them naked portafilter.
11:33The frustration for me has been temperature.
11:35I've had shots that have had a harshness
11:36from brewing a little bit too hot,
11:37a sourness from brewing a little bit too cool.
11:40It wanders around a bit in temperature
11:42and that for me is a frustration.
11:44You can get very very good espresso from this,
11:47but you'll also get occasionally frustratingly,
11:49just kind of off espresso,
11:50from the brew temp being in a funny place.
11:53So the Sage Bambino is an interesting little machine,
11:55but unfortunately it does come
11:56with that pressurized portafilter
11:58that I just don't want or particularly need.
12:01I get that they exist for people
12:02who just want an easier life and don't want a nice grinder,
12:04but we're trying to get good espresso here
12:06and these things are worthless.
12:07So we're gonna use a proper basket in this
12:10and pull some proper shot.
12:11It's a full featured machine and you can play
12:13with stuff like pre-infusion.
12:14It's quite easy to do manual pre-infusion
12:16if you want to get into that thing,
12:17which seems contrary to having a pressurized portafilter,
12:20but they really do seem to be trying to capture
12:22the whole wide audience.
12:23There's a ton of distance from spouts to drip tray
12:26which suggests that people wanna put scales underneath.
12:29The shots, well, let's pull one now.
12:37Texture is actually okay, but it has used
12:39the coarsest ground setting so far for that flow
12:41and that doesn't yield the best tasting shots.
12:43If you're using a lighter roast like me,
12:45again we're back to that sour espresso,
12:47reasonable texture, reasonable mouthfeel
12:50but I think it's gonna be a difficult machine
12:51to absolutely get the best out of with lighter roasts.
12:56I'm just frustrated by my inability to access more features
12:59in the machine that are so key to good espresso
13:02when it has so much, you know control over other stuff
13:05like pre-infusion and shot volumes
13:06and all that sort of stuff you would want.
13:07Not bad, simply not the best of the group.
13:10So now the Gaggia Classic Pro,
13:13a machine that I'm sort of familiar with, but not.
13:15Now pulling shots from this was broadly pretty enjoyable.
13:18Again, got rid of the stock basket.
13:20Get rid of the stock basket, put a VST basket
13:22and still in there's the portafilter
13:24that I don't really love it
13:25and with a different basket,
13:26the fit is a bit frustrating here.
13:28Now one feature, this thing has,
13:29is it has a solenoid valve as a pressure release valve
13:32that dumps any excess pressure at the end of the shot
13:34into the drip tray.
13:35That does make back-to-back shots quickly, relatively easy.
13:38You don't get what someone once described as
13:40portafilter sneeze, when you immediately
13:42release the portafilter
13:43and some pressure leaks out like that.
13:45So the shots, let's pull a shot.
13:51Now, as you can see from the shot,
13:53one frustration that's very clear
13:54is the spout to drip tray height.
13:57There's not a lot of room to get a scale
13:59and a set of espresso cups in there or a cappuccino cup
14:01or whatever you want to use.
14:02Secondly, this thing definitely runs at high pressures.
14:04That's kind of a well known thing.
14:05And we'll talk about modding that later,
14:07but it did allow me to pull shots
14:09at a much finer grind setting than anything else.
14:11However, like the Rancilio,
14:13the temperature does wander around a little bit.
14:16It is possible to have it overheat and have some steam
14:18when you flush the group head
14:19or have it run below temperature.
14:21So a bit of a temperature surfing routine will yield you
14:24the best tasting espresso.
14:26As for how this shot is,
14:29pretty good.
14:30Not overly acidic, but it has a certain sort of harshness
14:33that I associate with higher pump pressures.
14:36Now that could be, and may well be confirmation bias, right?
14:40Like I'm seeing something that I expect to be there
14:43but that shot floated at a nice kind of time,
14:4618 in 38 out in 28 to 29 seconds.
14:49That shouldn't have kind of texture and quality of woodiness
14:53and bitterness that hasn't been present in other shots.
14:56Again, we'll talk about modding, but as stock,
14:59it is frustratingly close to great,
15:01but the espressos aren't superb.
15:10Milk steaming it's a really important part
15:11of a good espresso machine at home,
15:13so that's what we're going to look at next.
15:14First test is very simple.
15:15It's just power.
15:17I've got 150 grams of cold milk,
15:19I'm gonna steam it to 60 degrees Celsius
15:21on each of the machines
15:23and we're going to see how quick it is.
15:32So aside from the speed test, which was interesting,
15:35let's talk about the actual experience of steaming milk.
15:37Now the Lelit was okay.
15:38It has underneath it, sort of auto frothing attachment,
15:40a regular steam wand that I wanted to use
15:43because that's significantly better,
15:44than using the little attachments that it comes with.
15:47It wasn't super well powered,
15:49but I got some reasonably good milk texture out of it.
15:50I wasn't upset by it.
15:52Not the slowest, not the worst.
15:54Steaming was okay.
15:55The DeLonghi Dedica has this automated
15:58sort of steam wand part that helps add foam,
16:01add air to your milk for you.
16:02This was the most difficult to get great texture from.
16:05You've got pleasantly fluffy milk,
16:06but if you wanted something a little silkier,
16:08a little bit easier to pour a latte out with,
16:10you'd really kind of struggle here.
16:12The Silvia was a beast.
16:14This was the closest
16:15to steaming with a commercial steam wand
16:17of any of these machines.
16:18It was incredibly quick, incredibly powerful.
16:20I've been steaming milk for a long time
16:21and so I loved that, but if I was new to steaming milk,
16:25this would be intimidating, this would be tricky.
16:27I would make a mess a whole bunch of times
16:29before I got my milk texturing down.
16:31So not the easiest, but if you know what you're doing,
16:33a real pleasure to steam with.
16:35Now the Sage was a surprise.
16:37You could tell going in,
16:38that milk was a big part of it's sell.
16:40It's got a full featured set around milk steaming,
16:42so you can use it as a manual sort of milk steamer,
16:44which is what I would do and what I did
16:46and the results were really very good.
16:48I thought it would be slow, but actually it gave me
16:51lots of time to do what I needed to do,
16:53to have a phase of adding air,
16:55and sort of stretching the milk
16:56and then going into a phase of kind of rolling it around.
16:58The end result was very good, not the quickest,
17:01but kind of easy to learn with.
17:03If I was teaching someone to steam milk for the first time,
17:06this would be a good machine to do it on.
17:08Now it does have some extras.
17:09It's got some automated milk steaming
17:11that lets you choose your end temperature.
17:13There's a little thermometer built into the drip tray
17:15and it'll let you choose your texture as well.
17:18That's great, if you don't wanna get into how to steam milk
17:20and you want some good results,
17:22that's kind of impressive to me.
17:24And again, where they've skimped on build,
17:27they've really gone hard on features
17:29and milk is a big one here.
17:30So this was a pleasant surprise.
17:32The manual stealing was very good.
17:34Now with the Gaggia, I was actually a little disappointed.
17:37It felt underpowered.
17:39So much so that I had to steam twice
17:41to check that I hadn't done something wrong
17:42or you know, something had gone awry, but actually
17:46we repeated exactly the same result on both tests.
17:48I had no problem stretching the milk,
17:50but where I wanted to kind of roll it around
17:52and texture it and mix it.
17:53That's where it just didn't seem to have
17:55enough pressure and power
17:57and that was a bit disappointing
17:58and it was notable that it was the slowest of them.
18:00I got some great texture out of it.
18:02I just wanted a bit more pressure from it.
18:05So what I'll do now is I'll summarize very quickly,
18:07the kind of overall experience of each of the machines.
18:10The Lelit, I was a little bit impressed by.
18:12It's a new brand to me,
18:14it's the first time I've used one of their machines,
18:16there's a couple of little weak points on it,
18:18the milk steaming and the basket that its ships with
18:20and the fact that it has a 57 millimeter portafilter
18:23for me is a slight frustration,
18:25but it produced good results.
18:27And I think with a better basket,
18:28you'd get a notable increase in shock quality.
18:31I think it's very good value for the money at 350 pounds
18:34and comparing it to say something at 190 pounds,
18:37you could absolutely see where your money is going.
18:39That DeLonghi is okay, for the money,
18:43but it's a machine at that price point
18:45that says to me it's worth spending more.
18:46You get better milk steaming, you get better shots,
18:49you get a better build,
18:49you get a better experience all around.
18:52So I really wouldn't recommend the DeLonghi necessarily,
18:56but I would understand if you were really budget-constricted
18:59you can get okay espresso from it.
19:01It might frustrate you if you want really great textured
19:04flat whites or cafe lattes.
19:05The Silvia is the closest
19:08to a commercial machine of the group here.
19:10It's right at the beginning of that kind of
19:12prosumer category where you get sort of
19:14miniature commercial machines for the home.
19:16The steaming on this thing really impressed me.
19:18The build is fantastic.
19:19It is heavy, it's hefty, it's very well made.
19:22All of the componentry seems extremely good,
19:25but for 529 pounds, I'm annoyed that if I owned this
19:29I would wanna mod it further
19:30and that would cost me at least a hundred pounds plus
19:33to add a PID to it, to control the temperature for it.
19:37Now there is a substantial community out there
19:39of Silvia owners who will help you out.
19:41There's tons of guides, there's tons of kits.
19:43You would be joining a kind of ecosystem of owners
19:45and people who modeled these machines
19:47if that's what you're into.
19:49I would just be slightly frustrated
19:51that at the most expensive machine,
19:53there's still stuff I want to tweak and change.
19:55That has a pretty substantial impact on the espresso.
19:58Now the Sage is super interesting.
20:01It's about the same price as the Gaggia,
20:03but they couldn't be further apart
20:05where you might have a substantial modifying community
20:07for the Rancilio or actually for the Gaggia,
20:09you're not going to find one for the Sage.
20:12This is not a machine you're gonna tinker with or play with,
20:14it's not one you're going to get
20:15under the hood and mess with.
20:16It's too complicated.
20:18It's just not built that way.
20:20It does have a ton of features
20:22and I think they've really identified
20:23an audience of people who want good espresso,
20:26great milk drinks who don't necessarily
20:28wanna become hobbyist baristas.
20:31This is for somebody who wants a very enjoyable experience,
20:34who maybe wants to go through the process
20:36of making their own coffee, but they don't want to have to
20:38spend too much time investing in their own skillset.
20:41Now to round us out, we've got the Gaggia Classic Pro.
20:43Now I did enjoy using this,
20:45I know there's a little bit nostalgia for me,
20:46but it's well-built it can pull good shots.
20:49Like the Silvia, I would want to modify it
20:51to have better brew temperatures
20:53and actually I'd probably want to modify it
20:55to do better brew pressures.
20:57All you would need to do is change some springs
20:59and bits inside the over-pressure valve,
21:00it's not very expensive and you'll get much better shots.
21:03But it requires you voiding your warranty,
21:06opening this thing up, tinkering with parts inside
21:09and that's not for everyone.
21:10And the way that they're built,
21:11they seem to carry a lasting value
21:13and that's kind of the difference.
21:14I expect these two machines to hold their value
21:17much better than these two machines.
21:19The Gaggia, was pretty good.
21:21I like this machine, I think for the money it's good value.
21:25I wish it had a bit more steaming power.
21:26I wish the temperature was a little bit more stable.
21:29I wish it brewed at nine bars,
21:30but you can fix those problems.
21:33Personally, if I got to keep one of these,
21:35which one would I keep?
21:36Well, I'd be torn between these two probably,
21:38because I'm open to modding and I'm interested in that.
21:41So these two are in a similar category.
21:43But if milk is important,
21:45this really is a fantastic little espresso machine
21:47for milk steaming.
21:48But of course, I don't get to keep these.
21:50These all get given away to my patron supporters.
21:53I'm very grateful to all of them
21:54for supporting this channel,
21:55giving me budget to just go and buy these.
21:57And at the end of it, when I've tested them,
21:59when I've shared my opinion, I can give them away.
22:01But I'd be interested to hear your thoughts
22:04down in the comments below.
22:05Do you have one of these machines?
22:07Are you having a very different experience to me?
22:09Have you found other things you like about them
22:11or other things you dislike about them?
22:13I'd be super interested to hear from you
22:14down in the comments below,
22:16but for now, I'll say thank you so much for watching
22:18and I hope you have a great day.